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Just that & curious.
Pints
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Campfire Ranger
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Campfire Ranger
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Always in the refrigerator
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Campfire Outfitter
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In fridge or under a towel/cloth in the sink. Fridge preferred though.
The last time that bear ate a lawyer he had the runs for 33 days!
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Usually in the sink with cold water, meat is in sealed vacuum bag. If I plan ahead I thaw in the fridge.
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In the fridge, but if in a hurry in water, meat is in vacuum sealed bag.
Last edited by Deans; 01/23/23.
~Molɔ̀ːn Labé Skýla~
For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places.”
Ephesians 6:12 (KJV)
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I've thrown it in the kitchen sink at 6:45AM to fix that evening for over 30 years
Maker of the Frankenstud Sling Keeper
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Campfire Member
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Usually in the sink with cold water, meat is in sealed vacuum bag. If I plan ahead I thaw in the fridge. That worked for me on everything but moose meat. If I didn’t thaw it out of the bag and on some sort of rack above a dish so it would drain the excess blood and not sit in it, the iron/metallic taste would be very strong. Almost like licking a battery, even in the hamburger. Not a big sample size but it’s been true to two Shiras moose. One bull I tagged in Idaho a few years ago and meat from a bull a friend tagged in Utah before that.
Last edited by Huntingfool270; 01/22/23. Reason: Auto correct spelling error
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Campfire Regular
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In fridge or under a towel/cloth in the sink. Fridge preferred though. This
TB, CWD and Covid-19 , free so far.....
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Joined: Jun 2001
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Campfire Ranger
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Campfire Ranger
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I use to take it out of the freezer and let it sit and thaw over night. I always had a bit of a squeazy stomach, especially when I slow cooked it like in a stew or crock pot. Since I have been thawing everything in the refrigerator for about a year now, I never experience that.
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Campfire 'Bwana
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Campfire 'Bwana
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I've thrown it in the kitchen sink at 6:45AM to fix that evening for over 30 years Yep, this !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Just say NO to FACEBOOK and TWITTER!!!
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I've thrown it in the kitchen sink at 6:45AM to fix that evening for over 30 years Same here. Been doing that my entire life. Works and is easy peasy
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Campfire Ranger
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Campfire Ranger
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Varies.. In fridge overnight or 24 hours, set in sink, with or without standing or flowing water for faster thawing, throw it frozen in the crock pot with veggies.
The approved food service way is in a sink under flowing cold water.
The only true cost of having a dog is its death.
"It would have been a good distance shot if they hadn't been so far away". Seth Kantner in "Shopping for Porcupine"
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Campfire Regular
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Put it in the kitchen sink when I leave for work at 3:30. Ready to go for dinner when I get home.
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Campfire Ranger
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Pretty sure a bunch of you should be dead.
FDA says so.
Didn't vote for Fester.
Oz made me hold my nose!
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Knew a guy who would microwave it till it was steaming hot. Smelt like burning leather.
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Campfire Regular
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Most of my venison ends up jerky, by far. I go from freezer to microwave, in short stages with breaks. I want it half frozen and firm so it slices thin.
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Campfire Tracker
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Don't over think it.
Thaw. Cook it. Re-freeze of you want.
No wrong answers.
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Fridge for me, as it's easier to remove the silver skin when partially frozen.
What if Jessie's girl is Stacy's mom, and her phone number is 867-5309
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